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Reviewed Spicy Home Fries

Sunday, May 5, 2013 on Cooking Channel

"This was a perfect potato dish for our Cinco de Mayo brunch! We didn't have any potatoes on hand so we substituted a large can of whole cooked potatoes that we large diced. We also added about half a cup of roasted red peppers (diced). Everything worked out perfectly with a mouthful of flavor! We love brunch @Bobby's -- the South of the Border men"