Member since Sep 2006
Reviewed Broccoli Cheese Soup
Wednesday, Nov 13, 2013 on FoodNetwork.com
“Whoa Foodnetwork fouled this one up! If you look at Pioneer Woman's website, her broccoli cheese soup calls for 1/3 cup flour. Don't make this the way it's posted, you'll just get broccoli cheese paste, what a waste of ingredients that would be! 5 stars for a tasty filling soup with or without ham, minus 10 stars for Foodnetwork's lack of attention... ”
"what an easy treat, crepes are wonderful and this is a perfect formula. my husband likes his with coconut curd, my grandkids want theirs with nutella and i like either lemon zest and lemon juice or lemon curd. That is a nice tip about letting the bubbles go away and this is my go to recipe.... give it a try!"
"I ordered McVities on Amazon because in Wyoming they are pretty pricey for very few and graham crackers are not a just not the same and lemon curd is always welcome at my table ( I love Rachael Khoo's madeleine recipe with raspberries and lemon curd). This is easy, fresh and makes a beauty of an entrance. I have made Pavlova with a chocolate cream"
"I love pumpkin soup and this is a great version..I caramelized the onions and garlic with fresh ginger at the end, then added curry,cinamon, lots of crushed red pepper flakes and coconut milk , then topped it with a little yougurt and cilantro. I love pumpkin soup."
"didnt know anything about these noodles. what an experience! they really smell. but i washed and washed and dried and the smell went away so now i can have noodles all the time. i am doing weight watchers so alfredo wasn't something i was going to see anytime soon. i am happy with it and it's a good base. "
"i am doing weight watchers and reading every label i can find. i even use my points tracker when i am shopping on my blackberry.
when i read the label for the tomato soup, the one i grew up with, and compared to a can of rotel tomatoes, the choice was obvious!
1 point with rotel tomatoes! half the pan! the original had too many sugars and carbs "
"looks like a couple of jacknuts showed up for this review posting! we ARE trying to be losers* weight losers* and we ARE on diets and your wonderful full fat whole foods is why i am doing weight watchers online today....i'll take these recipies and get thin over your sour rants anyday...go judge some other place, this is a great base recipe. make "
"i love cauliflower. gobi koftas, half potato/ half cauliflower mashed potatoes...i wasn't sure this would taste like potato salad. it doesn't. but it is good. and light and filling and has a nice crunch and bite. so this will be back from time to time. i didnt have ranch dressing powder so i had to make it so i learned something new. that's great."
"i started watching this show for something different and i certainly got what i wanted.
these are great. i am a little ancy about raw eggs so i prepared the vinaigrette over a double boiler.
i used extra virgin olive oil because i love the flavor.
these were wonderful and i will make these again...thrifty tastes great!"
"since i love to cook and love to eat more...the time came that Weight Watchers had to be engaged. because of that i made these with turkey sausage and used a butter and sugar substitute to fry the apples. even with those big flavor changers these are quick and tasty. the hubby loved them and i will do these again. drop-in friendly!"
"i started watching this show with laura calder to try something new and different and she does not disappoint! i have made jam out of carrots and preserved lemons in salt and lemon juice. i am in a very rural area and buying them at a store wasn't going to happen.
i had to wait one month for them to be ready to use and after about two weeks i fou"
"this was my first experience with coconut sauce. Bal Arneson is my first Indian cooking instructor (thanks to cooking channel). this is wonderful i am hooked. i am graduated from this sauce to make many Indian recipes and am completely in love with curry. spicy hot rich curry. i dont eat it everyday but what a lovely change of pace. "
"wow what a great way to cook fish. i have done this recipe as it is written and i have varied veggies, sauces, fishes, everytime it is perfect. clean up is a snap. perfect, perfect. i make this often. i wasn't convinced the paper was wrapped tightly enough so i used wooden clothes pins the first time i made them. i have since become quite prolific"
"this is my go to dessert recipe. my husband asks for it often usually for Sunday Dinner. wonderful fresh pears are our favorites and apples are great as well. our friend, Clifford, is a beekeeper so we get fresh raw honey and it is a wonderful glaze. it's appearance on the table is elegant but it never stays around for long. make it, serve it with"
"I started watching Laura Calder for something new and different. WOW does this ever fit the bill. What a lovely jam. Doesn't taste like carrots at all but is a beautiful color and texture because of them. I even made a fresh loaf of bread and made fresh butter too and saved my calories for this wonderful treat. The cognac was a little scary for me"
"this is so good, i couldnt stop eating it and that's how you know good Indian food. it reminds me of "country captain chicken" and i wanted raisins. i added more chiles and used only one chicken breast then balanced it out with cauliflower. it was filling and wonderful. this will be a new favorite for a while!