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Nancy Blaschke

Member since Jun 2013

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Reviewed Raisin Scones

Friday, Jun 21, 2013 on Cooking Channel

"Just made my second batch tonight. :)
This is THE BEST scone recipe I have tried; pretty darn quick, easy, tender, good flavor - right from the oven or when cool.
For both batches, I used butter instead of margarine, 'cause that's what I had; also a little less sugar, and light sour cream. I shaped the second batch into a rounded square, because "