Member since Jul 2009
"This was delicious! Will make this again and again. ""
"This was very good. The recipe does need to be changed a bit. Like most recipes it calls for salt but does not mention the amount needed. It also failed to mention when it was best to add the nuts to the butter and sugar mixture. I added that and than followed it by the flower mixture. Since I did not have hazelnuts I substituted it with almonds. ""
"This was a very delicious way to prepare potatoes. I did have to cook it more than the stated time because of the liquid content. I did not have fresh herbs so I did use dry herbs in place and it worked out fine. Also like a previous reviewer has said be careful of the salt. The beef broth can be salty to begin with so you defiantly want to taste "
"So moist and light....loved the recipe! The baking time was exact for me. I even made mini versions and baked it at half the time and it was still moist and perfect. The only thing I changed was rather than doing 2 cups, I used 1 (15oz) can which is slightly shy of the 2 cups."