Sal Basille & Francis Garcia
Member since Sep 2009
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"This smelled alot better than it tasted. I think the ketchup threw off the flavor. I only used half of a cup but it was still a bit too much."
"They came out fantastic! My first time making cornish hens. I followed the recipe as is from Ina's cookbook. Funny, the cookbook called for a 400 degree tamp for 50-60 mins. They came out golden brown and just perfectly delicious."
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