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NMarlow

Member since Aug 2012

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Reviewed Pork Belly

Friday, Aug 10, 2012 on Cooking Channel

"I had watched this show and it gave me the courage to give the recipe a try. I used the show and recipe as a guide.

From my research of recipes on the internet, cooking it overnight at 300 seemed too long. I cooked it at 300 for 3 hrs. and 275 for 1/2 hr.

After it cooled, I cut a few 1" cubes and started them in a cast iron pan. Howeve"

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