Watch Cooking Channel

My Profile


Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pork Belly

Friday, Aug 10, 2012 on Cooking Channel

"I had watched this show and it gave me the courage to give the recipe a try. I used the show and recipe as a guide.

From my research of recipes on the internet, cooking it overnight at 300 seemed too long. I cooked it at 300 for 3 hrs. and 275 for 1/2 hr.

After it cooled, I cut a few 1" cubes and started them in a cast iron pan. Howeve"