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Member since Jan 2011
"This was RIDICULOUSLY good. I'm obsessed with bolognese. It is my ultimate comfort food and rarely order anything else in an Italian restaurant; from Little Italy (NYC to Boston's North End. I know what I like and where to find the best. The best now comes from my kitchen. It is a labor of love. It definitely took hours of care but there's nothing"
"This was RIDICULOUSLY good. I'm obsessed with bolognese. It is my ultimate comfort food and rarely order anything else in an Italian restaurant; from Little Italy (NYC to Boston's North End. I know what I like and where to find the best. The best now comes from my kitchen. It is a labor of love. It definitely took hours of care but there's nothing"
"A 1.5 lb pork tenderloin took an extra 15 mins, after thoroughly searing it, (if you like your pork slightly pink). The sauce was exceptional!!! Thank you!!""
"Absolutely amazing. I used half & half and will try it with milk next time & a bit more cornmeal. Easy and very tasty. Thanks!!""
"Do NOT skip the mint, dill or lemon, people!! And dried herbs are OK but never the best. The only change I make is to buy a rotisserie chicken so I can just shred the yummy white meat and save time by not poaching chicken breasts. Also, I add red hot pepper flakes because I like everything spicy. Get a yummy loaf of French bread and dip-away!! Best soup ever. If your kids are scared of veggies, puree the carrots as well. They'll get the added nutrients and never know it :
"Do NOT skip the mint, dill or lemon, people!! And dried herbs are OK but never the best. The only change I make is to buy a rotisserie chicken so I can just shred the yummy white meat and save time by not poaching chicken breasts. Also, I add red hot pepper flakes because I like everything spicy. Get a yummy loaf of French bread and dip-away!! Best soup ever. If your kids are scared of veggies, puree the carrots as well. They'll get the added nutrients and never know it :)
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