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Reviewed Gazpacho

Monday, Aug 19, 2013 on

"I've been using the NYTimes cookbook recipe for years, substituting V8 juice and decided to try something different with Ina's recipe.....which is my new favorite. One note, in her cookbook, she recommends Sacramento Tomato juice, which is what I used (although I'm not sure how much of a difference it makes. It's in the fridge now chilling for l"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Saturday, Apr 7, 2012 on Cooking Channel

"Excellent -- love these cookies! Very easy to make and I'm sure will be a big hit at Easter dinner tomorrow!