Gastonia, North Carolina
Member since Dec 2008
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"OMG, this recipe gave me an opportunity to use the herbs and tomatoes from my small garden. I used thai basil instead of the regular basil. Since I am watching my salt intake and fats, I used less than a teaspoon of salt and cut back on the olive oil. My immersion blender did the job for me. The soup was rich, robust and scrumptious. Since we ar"