Gastonia, United States
Member since Dec 2008
"OMG, this recipe gave me an opportunity to use the herbs and tomatoes from my small garden. I used thai basil instead of the regular basil. Since I am watching my salt intake and fats, I used less than a teaspoon of salt and cut back on the olive oil. My immersion blender did the job for me. The soup was rich, robust and scrumptious. Since we ar"