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Mtmoonkitty

Member since Sep 2012

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Reviewed Tart Cranberry Dipping Sauce

Friday, Nov 23, 2012 on FoodNetwork.com

"I made this recipe for Thanksgiving and Wow! Thank you Alton! Even my husband who doesn't like cranberry sauce at all had some and seemed to like it. It makes quite a bit so I am hoping to find another use for the leftovers. I took part of the batch and simmered it with dried jalepenos to make some with a kick. It was fabulous too! I used fr"

Reviewed Cornish Hens with Brown Rice Stuffing

Sunday, Oct 28, 2012 on FoodNetwork.com

"We loved this recipe. I don't normally care for sun dried tomatos but they really added great flavor. I chose to use the packaged sun dried tomatoes that I softened in boiling broth to lower the fat content and included fresh chopped basil because I needed to use up what I had. Other than that I was true to the recipe. Both my husband and I man"

Reviewed Meatloaf with Awesome Sauce

Sunday, Oct 14, 2012 on Cooking Channel

"I think this should be called Awesome Meatloaf with Sauce. The sauce was good, but wasn't as awesome as the meatloaf itself! I have never heard of using grated potato in meatloaf. The meat had the best consistancy and flavor of any I have tried. Whether I use the sauce again or not, I will never make my meatloaf any other way."

Favorited Meatloaf with Awesome Sauce

Sunday, Oct 14, 2012 in Recipes on Cooking Channel

Favorited Meatloaf with Awesome Sauce

Wednesday, Oct 10, 2012 in Recipes on Cooking Channel

Favorited Meatloaf with Awesome Sauce

Wednesday, Oct 10, 2012 in Recipes on Cooking Channel

Favorited Bobby's Smokey Gumbo

Wednesday, Oct 10, 2012 in Recipes on Cooking Channel

Favorited Boeuf en Croute

Wednesday, Oct 10, 2012 in Recipes on Cooking Channel

Reviewed French Onion Soup

Tuesday, Sep 18, 2012 on FoodNetwork.com

"I made this in bread bowls. Very delicious. "

Reviewed Arroz Con Pollo

Sunday, Sep 9, 2012 on Cooking Channel

"I love this meal. The only thing I changed was omitting the hot peppers so my husband would eat it. I bought saffron at World Market. A small container of threads was only $5 and I am really glad I didn't skip this ingredient. "

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