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Reviewed Chicken Scallopine with Sage and Fontina Cheese

Wednesday, Aug 3, 2011 on Cooking Channel

"This Chicken Scallopine was "Off the Hook". The recipe was super simple, my 13 yr old helped me make it. The fresh Sage was ~~Amazing~~, very fresh taste, not overpowering. I didn't have regular white wine, so I used what I had in the fridge, "Prosecco", it was Delicious. Husband loved it, even my 7yr old loved it. This is a new Family Favorite.""