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Reviewed Creamy Lobster Bisque

Sunday, Nov 27, 2011 on Cooking Channel

"As usual, Nadia G rocked the lobster bisque! I actually had everything needed in my house already (I'm not quite sure what that says about me). I also added some cayenne pepper to the bisque broth (along with the cream), and drizzled a little dry sherry over right before serving. Totally bitchin'!""