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MsDachshund

High Point, North Carolina

Member since Mar 2010

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Reviewed spaghetti with spicy tuna marinara sauce

Sunday, Jun 8, 2014 on FoodNetwork.com

This turned out very tasty! I was surprised at how good it was. I may try it again with some capers and/or olives.

Reviewed Spiced White Cabbage

Friday, Nov 8, 2013 on FoodNetwork.com

Speck is a cured meat native to the Tyrol, a region which spans part of Northern Italy and Southern Austria. This meat enjoys a protected designation of origin (PDO) in the European Union, which means that only meats which have been processed in a specific area of the Tyrol and in accordance with traditional practices may be labeled as ���speck.���...

Reviewed Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Friday, Oct 25, 2013 on FoodNetwork.com

Very very yummy. Have extra hot broth on hand just incase you need to add more water, I ended up needing about two cups more broth. Depends on how dry your rice and mushrooms are and humidity .

Reviewed Stewed Alligator in Creole Sauce

Sunday, Jan 13, 2013 on FoodNetwork.com

"This was awesome. Very flavorful. I served it over white rice and made six appetizer servings. The gator absorbed the flavors of the sauce."

Reviewed Parmesan Creamed Spinach

Saturday, Dec 31, 2011 on FoodNetwork.com

"This was very good. I too added some garlic and I used fresh spinach instead of frozen thawed spinach. It was fantastic. Beautiful brught green color.""

Favorited Duck and Wild Mushroom Gumbo

Thursday, Aug 18, 2011 in Recipes on Cooking Channel

Favorited Seafood Okra Gumbo

Thursday, Aug 18, 2011 in Recipes on Cooking Channel

Favorited Smoked Turkey, Collard Green and Shrimp Gumbo

Thursday, Aug 18, 2011 in Recipes on Cooking Channel

Favorited Dooky Chase's Shrimp Gumbo

Thursday, Aug 18, 2011 in Recipes on Cooking Channel

Favorited Castnet's Oyster Po'boy

Thursday, Aug 18, 2011 in Recipes on Cooking Channel

Reviewed Sauteed Frog Legs with Tomato Garlic Butter

Sunday, Aug 14, 2011 on FoodNetwork.com

"I found this to be a very nice change from the usual fried froglegs down here in North Carolina. Most everything is fried in the south! LOL! Anyway, as far as being extinct, I have thousands of these frogs just on my pond alone. They are far from extinct here! I didn't eat the ones hear, I bought far raised ones and ate those.""

Reviewed All American Beef Taco

Monday, Aug 8, 2011 on FoodNetwork.com

"This was a great reciepe. I loved everything. The only thing is it doesn't say how much of the taco potion to use. Also, I left the salt out of the taco potion receipe and then only used 1/2 teaspoon of salt to the meat. It was really good. I think if I had not left out the salt it would have been too salty.""

Reviewed Gumbo Z'Herbes

Tuesday, May 17, 2011 on FoodNetwork.com

"It was very tasty and full of spicy goodness. You know you can control the amount of spice to add flavor!!!"

Reviewed Eggs a la Paloma

Saturday, May 7, 2011 on Cooking Channel

"This was very good. If you don't like chrizo, then use a sausage of your choice that crumbles. I had mixed reactions, either people loved it with the chrizo or they hated it. When I subistuted it for a different sausage, those that didn't like the chrizon loved it. So when I make it now, I do some with chrizo and some with regular sausage and "

Reviewed Eggs a la Paloma

Saturday, May 7, 2011 on Cooking Channel

"This was very good. If you don't like chrizo, then use a sausage of your choice that crumbles. I had mixed reactions, either people loved it with the chrizo or they hated it. When I subistuted it for a different sausage, those that didn't like the chrizon loved it. So when I make it now, I do some with chrizo and some with regular sausage and "

Reviewed Guava Cheese Turnovers (Guava Pastelillos

Saturday, May 7, 2011 on Cooking Channel

"This was so easy to make and so yummy! The first time I made this, it seemed it needed more guava paste. The second time, I did equal parts cream cheese and guave paste and this was so yuumy!!! Not too sweet at all."

Reviewed Guava Cheese Turnovers (Guava Pastelillos

Saturday, May 7, 2011 on Cooking Channel

"This was so easy to make and so yummy! The first time I made this, it seemed it needed more guava paste. The second time, I did equal parts cream cheese and guave paste and this was so yuumy!!! Not too sweet at all."

Reviewed Green Rice (Arroz Verde

Saturday, May 7, 2011 on Cooking Channel

"This was good. I didn't like it with the frozen spinach, so the second time I made it, I used fresh baby spinach and sauted in pan instead of frozen spinach and it was so much better. Wasn't harder to make at all, as a matter of fact it was easier, didn't have to worry about squeezing out all that water out of the frozen spinach."

Reviewed Guava Cheese Turnovers (Guava Pastelillos

Saturday, May 7, 2011 on Cooking Channel

"This was so easy to make and so yummy! The first time I made this, it seemed it needed more guava paste. The second time, I did equal parts cream cheese and guave paste and this was so yuumy!!! Not too sweet at all."

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