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Tustin, California

Member since Nov 2007

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Favorited Cranberry Salad

Wednesday, Nov 28, 2012 in Recipes on Cooking Channel

Reviewed Cranberry Salad

Wednesday, Nov 28, 2012 on Cooking Channel

"This was delicious and a big hit! The recipe couldn't be any easier. It's so festive looking I'm also making it for Christmas. It is suprisingly light tasting even with the heavy cream. The fresh cranberries and pomegranite seeds add such a delicious crunch. This is my new favorite easy dish!"

Reviewed Eggnog Custard Pie

Friday, Dec 30, 2011 on

"This did not turn out as great as it sounded. I think it needs more of the "spices" flavoring in it. Also, it didn't seem quite as rich without cream and using the evaporated milk. I like the idea of an eggnog custard pie, but this recipe didn't quite cut it for me.""

Reviewed Whiskey Cream Sauce

Friday, Dec 30, 2011 on

"I made the prime rib recipe to go along with this and it was delicious. I added some of my own beef drippings (less fat) from the prime rib along with the other sauce ingredients. What a great flavor!""

Reviewed PW's Prime Rib with Rosemary Salt Crust

Friday, Dec 30, 2011 on

"This is now my go to prime rib recipe. It was delicious and EVERYONE loved it! I used a different method I found to roast at a high heat for about 20 minutes for crust and then 15 minutes per pound after that. This rub mixture was delicious and makes all the difference using all fresh ingredients. Even better was the Whiskey Cream Sauce to go a""

Reviewed Butternut Squash and Vanilla Risotto

Monday, Nov 15, 2010 on Food Network

"As usual, Giada does not disappoint. This recipe is really easy but a little time consuming because you really have to babysit the risotto. This was my first time making it and it was delicious. The vanilla really adds something interesting.