Member since Nov 2007
"This was delicious and a big hit! The recipe couldn't be any easier. It's so festive looking I'm also making it for Christmas. It is suprisingly light tasting even with the heavy cream. The fresh cranberries and pomegranite seeds add such a delicious crunch. This is my new favorite easy dish!"
"This did not turn out as great as it sounded. I think it needs more of the "spices" flavoring in it. Also, it didn't seem quite as rich without cream and using the evaporated milk. I like the idea of an eggnog custard pie, but this recipe didn't quite cut it for me.""
"This is now my go to prime rib recipe. It was delicious and EVERYONE loved it! I used a different method I found to roast at a high heat for about 20 minutes for crust and then 15 minutes per pound after that. This rub mixture was delicious and makes all the difference using all fresh ingredients. Even better was the Whiskey Cream Sauce to go a""
"As usual, Giada does not disappoint. This recipe is really easy but a little time consuming because you really have to babysit the risotto. This was my first time making it and it was delicious. The vanilla really adds something interesting.