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Mr.Doubtfire

United States

Member since Mar 2012

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Reviewed Sirloin Shepherd's Pie

Saturday, Mar 31, 2012 on Cooking Channel

"This is the best Shepherd's Pie I've ever had let alone made. Funny thing. The receipe calls for smoked paprika and smoked Ceyenne. The first time I put it in the broiler, damn thing caught on fire. So I scraped off the burnt potato chips, added some more, put it back in the oven, this time farther away from the broiler. Moving it closer and ""

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