Member since Mar 2012
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"This is the best Shepherd's Pie I've ever had let alone made. Funny thing. The receipe calls for smoked paprika and smoked Ceyenne. The first time I put it in the broiler, damn thing caught on fire. So I scraped off the burnt potato chips, added some more, put it back in the oven, this time farther away from the broiler. Moving it closer and ""