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Joined Date: Feb 06, 2012
"I'm a big Emeril fan, but thought it odd this was so simple and afordable. A big "BAM" it was! Putting the oil in the bread crumbs makes them coat thicker and stick better. I'm planning to try this with chicken in the very near future!""
I'm the cook in our house. It brings us together to share and learn new things.