Member since Feb 2009
"Great, easy to do and also used the sauce for Pasta Bolognese (Linguine) with a salad on the side. Debi and Gabriele are both believable, very down to earth and share real Italian culinary techniques to make it very authentic. "
"This is the most authentic Tiramisu recipe out there. I watch Giada cook on TV everyday possible. What she does is the most authentic Italian home style cooking in the US today. Of course, she comes by it honestly. Growing up watching my Grandmother and Great Aunts in NY do these types of recipes validates it all. This was one of the desserts we w"
"Great recipe!! I adjust the salt down to about 1 teaspoon and that's it. I've never been sure that salt is not just a Renaissance meat preservative until ice was used where available. Now we think it's some LaVarenne era classic taste enhancer. Season to taste after adding a tablespoon is just way over the top. "