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Morebeerian

Hollister, California

Member since Apr 2013

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Reviewed Fat Doug Burger

Friday, Mar 29, 2013 on Cooking Channel

"The meat only requires salt for seasoning...what? Yes folks, it's true. This is what happens when you marry the right cuts together. The crispy pastrami with swiss cheese brings it out even more. Michael, thank you for the addition of the cole slaw, what a fantastic combination of flavors on this burger. The french fries you made to go with it wer"

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