Santa Clara, Utah
Member since Jan 2007
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"This was outstanding! I had to make some changes based on what I had on hand, and personal taste. No rice cereal, so I used about 1/4 c of grapenuts. I like walnuts so I added them along with the pecans. I cut back the ginger to a pinch, and added a few grates of whole nutmeg. I also added 1T of flax oil. I cooked it at 250 for about 40 minutes. I""
"I was really excited to try this recipe. It turned out way too salty, even though I used about half the salt the recipe called for. The feta cheese adds an additional salty taste. I also cut the dill way down and increased the parsley. The dill would have been too overpowering. I would make this again, and watch the salt carefully. It really need"