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Patrick AFB, United States
Member since Nov 2004
"These are really tasty! I added fresh thyme to this and highly recommend this addition if you have it on hand. I will make these again and again!"
"This is my family's favorite mac n' cheese - but we use half smoked Gouda, half Gruyere cheese!""
"This is the best pizza dough and it's the only one I use. Great texture, chew, flavor - it has it all!""
"Perfect! I am so glad that I found this recipe and didn't let all the steps and ingredients intimidate me. This was so worth all the effort and planning. This will be my go-to recipe for years to come. It was so moist and flavorful - like I said before: PERFECT! Thanks, Anne for sharing such an amazing recipe with us!
"Perfect! I am so glad that I found this recipe and didn't let all the steps and ingredients intimidate me. This was so worth all the effort and planning. This will be my go-to recipe for years to come. It was so moist and flavorful - like I said before: PERFECT! Thanks, Anne for sharing such an amazing recipe with us!
"This is my go - to recipe! I love the texture and the flavor is just right for my family. This recipe does make a lot of dough, but it's perfect for portioning and freezing to use throughout the month. I have recommended this to my friends and have given out some portions of dough. They all love it too.
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