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Molly K66

Champlin, Minnesota

Member since Aug 2009

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Reviewed Italian Sausage, Spinach, and Ricotta Cannelloni

Monday, Feb 17, 2014 on Cooking Channel

"Use fresh WONTON/EGG ROLL WRAPPERS instead of making pasta from scratch! Tastes like fresh pasta and you do not need to parboil the wrappers before filling them. Baked for 30 mins at 400 but was maybe a titch too long as it seem a tiny bit dry. I used a jar of spaghetti sauce instead of making Kelsey's sauce because this was a weeknight mea"

Favorited Herby Potato Salad with Warm Bacon Vinaigrette

Sunday, Feb 9, 2014 in Recipes on Cooking Channel

Favorited Vanilla Bean Lemonade

Friday, Feb 7, 2014 in Recipes on Cooking Channel

Favorited Stone Fruit Salsa with Cinnamon Chips

Friday, Feb 7, 2014 in Recipes on Cooking Channel

Favorited Pickled Shrimp with Lemon Chive Aioli

Friday, Feb 7, 2014 in Recipes on Cooking Channel

Reviewed Butter Lettuce Salad with Pickled Sugar Snap Peas and Homemade Thousand Island Dressing

Monday, Jan 20, 2014 on Cooking Channel

"Oh! My! Goodness! The pickled sugar snap peas are to die for. I want to drink the brine. They definitely give you a real punch of vinegar, but I love vinegar, so that wasn't an issue for me. They were a great addition on top of the salad with the homemade dressing. "

Reviewed Maple Bread with Soft Cheese

Saturday, Oct 26, 2013 on FoodNetwork.com

Absolutely amazing! The thinner sliced bread is key; mine came presliced and was too thick, but the flavor was still amazing! Would definitely use this recipe for company. I served with sliced apples and brie.

Reviewed Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze

Monday, Aug 26, 2013 on FoodNetwork.com

"Amazing!! My husband said it tasted like it was from a restaurant. I used chicken thighs, because that is what I had. I also added a bit of soy sauce to the glaze, as it was a tich too sweet for me; it mellowed it out perfectly. The garam masala flavor through the glaze was divine!! This one is goin' in the book. "

Reviewed Back-From-the-Bar Snack

Tuesday, Jun 18, 2013 on FoodNetwork.com

"So easy and oh-so-tasty! I used it for a quick breakfast dish. My husband loved it too."

Reviewed Golden Mushroom Soup

Wednesday, Feb 6, 2013 on Food.com

"This. soup. is. AWESOME! I too made this to replace Campbell's Golden Mushroom Soup for the Angel Chicken recipe (as stated, it's HIGHLY recommended). Because of that, I omitted the dill and added about a tbsp of ketchup/tomato paste. I realized after I forgot the lemon but likely won't add it next time because it was freaking wonderful! :)"

Favorited Herby Potato Salad with Warm Bacon Vinaigrette

Sunday, Aug 26, 2012 in Recipes on Cooking Channel

Favorited Pomegranate Quinoa Pilaf

Monday, Aug 20, 2012 in Recipes on Cooking Channel

Favorited Homemade French Baguettes

Tuesday, Jul 31, 2012 in Recipes on Cooking Channel

Favorited Spinach-Ricotta Dip

Tuesday, Jul 31, 2012 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Tuesday, Jul 31, 2012 in Recipes on Cooking Channel

Favorited Shrimp and Zucchini Risotto

Tuesday, Jul 31, 2012 in Recipes on Cooking Channel

Favorited Mixed Grilled Cheese and Oven Dried Tomato Crostini

Tuesday, Jul 31, 2012 in Recipes on Cooking Channel

Favorited Crostini Alla Romana

Tuesday, Jul 31, 2012 in Recipes on Cooking Channel

Reviewed Quick Sauteed Shrimp in Tomato Garlic Sauce

Wednesday, Feb 22, 2012 on FoodNetwork.com

"Awesome dish! Subbed 1 can of diced tomatoes because I didn't have any fresh roma tomatoes. Turned out great! As others said, peppery lemon pasta is a great side to this dish. ""

Reviewed Beef and Butternut Squash Stew

Friday, Oct 21, 2011 on FoodNetwork.com

"A.m.a.z.i.n.g. Left out the parsley because I didn't have any. Needed to thicken with corn starch like the other. Loved how the squash melted away. Cooked for 1.5 hours because I used venison. Soooo tasty! ""

Reviewed Orzo with Smokey Tomato Vinaigrette

Thursday, Sep 8, 2011 on FoodNetwork.com

"Amazing! I just used Kosher salt, and less than it called for. Awesome recipe! My husband went back for thirds...""

Reviewed Grilled Romaine Salad with Blue Cheese

Wednesday, Jan 5, 2011 on FoodNetwork.com

"This is an awesome dressing!! The grilled flavor really popped from the lettuce. I will make it again, and again, and again!

Reviewed Grilled Romaine Salad with Blue Cheese

Wednesday, Jan 5, 2011 on FoodNetwork.com

"This is an awesome dressing!! The grilled flavor really popped from the lettuce. I will make it again, and again, and again!

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