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"Use fresh WONTON/EGG ROLL WRAPPERS instead of making pasta from scratch! Tastes like fresh pasta and you do not need to parboil the wrappers before filling them. Baked for 30 mins at 400 but was maybe a titch too long as it seem a tiny bit dry. I used a jar of spaghetti sauce instead of making Kelsey's sauce because this was a weeknight mea"
"Oh! My! Goodness! The pickled sugar snap peas are to die for. I want to drink the brine. They definitely give you a real punch of vinegar, but I love vinegar, so that wasn't an issue for me. They were a great addition on top of the salad with the homemade dressing. "
"Amazing!! My husband said it tasted like it was from a restaurant. I used chicken thighs, because that is what I had. I also added a bit of soy sauce to the glaze, as it was a tich too sweet for me; it mellowed it out perfectly. The garam masala flavor through the glaze was divine!! This one is goin' in the book. "
"This. soup. is. AWESOME! I too made this to replace Campbell's Golden Mushroom Soup for the Angel Chicken recipe (as stated, it's HIGHLY recommended). Because of that, I omitted the dill and added about a tbsp of ketchup/tomato paste. I realized after I forgot the lemon but likely won't add it next time because it was freaking wonderful! :)"