Member since Mar 2011
"Well, that was a waste of a perfectly good sweet potato. Should have listened to the comments already posted. These were in no way crispy, nor browned. Tried 2 different ways: one as directed and the other w/ cooking spray instead of oil. Same result. Would have been easier to just roast the potato...would have gotten the same results. (Truly, loo""
"Amazingly good and worth the effort. Was lucky to get fresh ingredients from the Farmers Market. I subbed lemon for the orange simply because it was easier and added just 1/8 extra cup of sugar. Makes a great dessert and an ever greater breakfast!!"
"Beyond a mortal sin and worth every bite! I do NOT like bread pudding, but tried the recipe for a neighborhood dinner...dish was empty as I walked home! Like others, I upped the chocolate (used 8 oz.) and subbed dried cherries. Very forgiving recipe as I forgot the add the cream until rest was already in baking pan; poured it over top and it baked well. Worth the splurge!"