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Mo5254

United States

Member since Mar 2011

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Reviewed Spicy Sweet Potato Chips

Friday, Feb 3, 2012 on Cooking Channel

"Well, that was a waste of a perfectly good sweet potato. Should have listened to the comments already posted. These were in no way crispy, nor browned. Tried 2 different ways: one as directed and the other w/ cooking spray instead of oil. Same result. Would have been easier to just roast the potato...would have gotten the same results. (Truly, loo""

Reviewed Grapefruit, Onion, and Basil Salad

Tuesday, Jan 31, 2012 on Cooking Channel

"Quite unique. Glad I tried it. Used ruby reds and a bit less basil. ""

Reviewed Strawberry Rhubarb Crisp

Tuesday, Jun 28, 2011 on FoodNetwork.com

"Amazingly good and worth the effort. Was lucky to get fresh ingredients from the Farmers Market. I subbed lemon for the orange simply because it was easier and added just 1/8 extra cup of sugar. Makes a great dessert and an ever greater breakfast!!"

Reviewed Janette's Oatmeal Cookie-Fruit Pizza

Wednesday, Jun 22, 2011 on FoodNetwork.com

"Wonderful! Mostly healthy ingredients. We used strawberries, blueberries and blackberries, and peaches. Yum! "

Reviewed Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Monday, Apr 4, 2011 on FoodNetwork.com

"Beyond a mortal sin and worth every bite! I do NOT like bread pudding, but tried the recipe for a neighborhood dinner...dish was empty as I walked home! Like others, I upped the chocolate (used 8 oz.) and subbed dried cherries. Very forgiving recipe as I forgot the add the cream until rest was already in baking pan; poured it over top and it baked well. Worth the splurge!"

Reviewed Veronica's Veggie Meatloaf with Checca Sauce

Monday, Mar 7, 2011 on FoodNetwork.com

"I sooooooo wanted to love this. I think "loaf" isn't a good word as mine came out nothing like the photo. Tons of prep time. Rather bland. That said, it makes an OK casserole the next day. "

Reviewed Passionate Cosmos

Saturday, Mar 5, 2011 on FoodNetwork.com

"Love it! Have made it for many parties. Try it!"

Reviewed Texas Yellow "Cold Slaw"

Saturday, Mar 5, 2011 on FoodNetwork.com

"What a great color of a dish to add to the picnic table! This was new, unique, and tasted great!"

Reviewed Potato, Tomato, Corn and Basil Salad

Saturday, Mar 5, 2011 on FoodNetwork.com

"This recipe screams SUMMER!! What a great way to reinvent potato salad. "

Reviewed Baked Orzo with Fontina and Peas

Saturday, Mar 5, 2011 on FoodNetwork.com

"Served at holiday season and we cleaned the baking dish! Subbed vegetable broth to keep the vegetarians happy."

Reviewed Five Layer Mexican Dip

Saturday, Mar 5, 2011 on FoodNetwork.com

"Wonderful! Brought it to a neighborhood gathering and people just stood around the bowl...no one stopped even to get a plate! Doubled the recipe and used a trifle bowl to show the layers. Could live on this stuff!"

Reviewed Quick Quiche

Saturday, Mar 5, 2011 on FoodNetwork.com

"Fantastic and very quick and easy. I have also subbed chopped broccoli for spinach with good results. Have also added a handful of diced red peppers and herbs on hand. Great for company."

Reviewed Curried Potatoes and Chickpeas

Saturday, Mar 5, 2011 on FoodNetwork.com

"Loved it; ate one serving at the dinner table and another standing over the pan! Skipped the onions and subbed light sour cream for the yogurt."

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