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Joined Date: Aug 04, 2009
"OH MY GOODNESS! This receipe ROCKED. I used ground chuck no pork. Did not have apple cider vinager, used balsamic vinager instead no currents used yellow raisons (all flavors mixed well).. The glazed turned out fantastic, did not have Sammy's Beach Bar Rum so I used Myer's Dark Rum. The Rum and Pinapple juice was a perfect marriage. Guy I too ha"
"Bobby these are a Touch Down at my house. Husband loved them as did I. Will make these at least once a week. So much more healthy then fried. Bravo Zulo just ordered your New Cookbook cant wait to get it. As your Mother would say Best Dishes"
" This receipe is WONDERFUL, full of flavor. I am making this for dinner tonight with a smaller pork butt and in the slow cooker. I have put the temp up to 400 for an hour then turning it down to 300 for 3 hourss. I will let you know how this turns out. This is my first time cooking in a short time vice overnight "