Member since May 2008
Reviewed green punch
Friday, Jan 31, 2014 on FoodNetwork.com
“Try it with lime sherbet! When I taught middle school in north Georgia, we always used this recipe for school parties because it is relatively inexpensive, easy to make and can be stored for extended periods of time in the refrigerator (just don't add the ginger ale until you are ready to serve). It is very nice in a punch bowl if you float softened... ”
"This recipe is very tasty. The pancakes are light and infused with the flavors of the apple and sausage. The walnut butter recipe to accompany the pancakes is scrumptous. I used our favorite regular pancake syrup in the recipe; I'm sure the pure maple syrup would be excellent. I placed the extra pancakes in the refrigerator along with the waln""