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Reviewed Who Loves Ya Baby-Back? Recipe : Alton Brown : Food Network

Monday, Jul 7, 2014 on

Thought these were the best ribs ever. I did use half the salt and being a non drinker, used chicken broth instead of wine. They were literally fingure-licking good. So delicious!

Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

Monday, Dec 12, 2011 on Cooking Channel

"Made this on Sunday and it was really delicious. Only change I made in the recipe was to substitute cooking sherry for the wine - as a nondrinker I wasn't going to buy a whole bottle of wine for one recipe. I don't think it changed the integrity of the recipe at all - it was scrumptious. Next time I will add more greens and cut back on the fats""