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Austin, Texas

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Reviewed Spinach and Ricotta Gnocchi

Saturday, Aug 20, 2011 on Cooking Channel

"I use 2 boxes, which I think are 10oz each, of frozen spinach, thawed and squeezed dry and 1 whole egg instead of wasting part of two. Easy to put together and tasty enough for my husband, meat eater, and I, vegetarian, to share for dinner with pasta.""