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Michelle M. C.

Fort Wayne, Indiana

Member since Nov 2010

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Favorited Riesling Sangria with Mango and Nectarine

Wednesday, Apr 23, 2014 in Recipes on Cooking Channel

Favorited Asparagus and Cheese Popover with Spicy Herb Oil

Wednesday, Apr 23, 2014 in Recipes on Cooking Channel

Reviewed Steak Diane

Sunday, Aug 11, 2013 on FoodNetwork.com

"This was great! I always season my steaks with seasoning salt, pepper, garlic powder, and onion powder, so I used that, and I also added 1 tablespoon of Dijon mustard, but no other changes. It was a hit with the whole family, and I will be making this again!"

Reviewed Devilish Chili-Cheese Dogs

Thursday, May 23, 2013 on FoodNetwork.com

"Wonderful! I wouldn't change a thing."

Reviewed Italian Braised Beef with Root Vegetables

Sunday, May 12, 2013 on Cooking Channel

"Wonderful! I made the Yia Yia Sauce in a CrockPot the night before cooking it on low overnight, then seared the chuck roast and sauteed the veggies in the morning and put the rest of the ingredients called for in another CrockPot, and cooked it on low for about 9 hours. It was so good! I didn't have beef bones for the sauce, so I used beef stock, "

Reviewed Rosemary Pork Tenderloin

Wednesday, Apr 24, 2013 on FoodNetwork.com

"Excellent! James used some zest on the episode, but then he needed to add a pinch of sugar. I left out the zest, but added the pinch of sugar anyway. Cut up potatoes, red onions, and threw in very slender baby carrots. I also poured some of the marinade over the veggies and added some chicken stock before putting the seared tenderloins on top and"

Reviewed Mc Call's Cooking School Manicotti

Monday, Apr 22, 2013 on Food.com

"I haven';t yet made this particular recipe, and usually hate when reviewers comment before making, but I have a hard copy of the original printing of this recipe, and it appears that the sauce recipe is missing 1 teaspoon dried basil leaves after the oregano."

Favorited Dutch Apple Cake

Thursday, Mar 14, 2013 in Recipes on Cooking Channel

Favorited Pecan Pie Monkey Bread

Monday, Mar 11, 2013 in Recipes on Cooking Channel

Favorited Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Wednesday, Feb 20, 2013 in Recipes on Cooking Channel

Reviewed Chipotle Chicken Quesadillas with Smashed White Beans, Corn Salsa, Tomato Watermelon Salsa and Watermelon Mint Drink

Monday, Feb 18, 2013 on Cooking Channel

"We loved these! I didn't have any leftover roast chicken, so I used skin-on bone-in chicken breast that I poached in a combination of chicken stock and water, with some cumin, garlic, thyme sprigs, salt, and pepper. My shredded chicken was pretty juicy, so I didn't need to add any oil to the pan. Didn't need any oil for grilling the quesadillas ei"

Favorited Pistachio and Tart Cherry Chocolate Bark

Monday, Feb 11, 2013 in Recipes on Cooking Channel

Favorited Blackberry-Hazelnut Sticky Buns

Saturday, Feb 9, 2013 in Recipes on Cooking Channel

Favorited Wild Mushroom-Yukon Gold Hash

Saturday, Feb 9, 2013 in Recipes on Cooking Channel

Favorited Cuban Sandwich

Sunday, Jan 27, 2013 in Recipes on Cooking Channel

Favorited 5-Spice Pork Stir Fry with Mandarin Oranges

Sunday, Jan 27, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Sunday, Jan 27, 2013 in Recipes on Cooking Channel

Favorited Kelsey's Signature Salsa

Sunday, Jan 27, 2013 in Recipes on Cooking Channel

Reviewed Super Duper Chicken Nuggets

Monday, Jan 14, 2013 on FoodNetwork.com

"Yum! My daughter decided she wanted chicken nuggets, and these were perfect! I added 1 tablespoon of kosher salt to the breadcrumb mixture and a sprinkle of salt in the flour, and left out the white and cayenne peppers. I used 6 chicken breasts and three cups of the breadcrumbs, and I had A LOT of breadcrumb mixture left...next time I will cut it"

Reviewed Super Duper Chicken Nuggets

Monday, Jan 14, 2013 on FoodNetwork.com

"Yum! My daughter decided she wanted chicken nuggets, and these were perfect! I added 1 tablespoon of kosher salt to the breadcrumb mixture and a sprinkle of salt in the flour. I used 6 chicken breasts and three cups of the breadcrumbs, and I had A LOT of breadcrumb mixture left...next time I will cut it by 1/3."

Favorited Sausage and Buffalo Mozzarella Pizza

Sunday, Jan 13, 2013 in Recipes on Cooking Channel

Favorited Buffalo Mozzarella and Tomato Pizza

Sunday, Jan 13, 2013 in Recipes on Cooking Channel

Reviewed Homemade Ricotta with Apricots and Walnuts

Thursday, Jan 3, 2013 on FoodNetwork.com

"This is AWESOME! I made a mistake and put the vinegar in right away with the milk, cream, and salt, brought it to a boil and then reduced the heat. This probably explains why I never got large curds--they were very very tiny. Because of this I cooked it for an extra 10 minutes, then gave up and used instructions from Alex G.'s recipe and let it si"

Favorited Strawberry Ice Cream

Tuesday, Jan 1, 2013 in Recipes on Cooking Channel

Favorited Red-Cooked Chicken with Assorted Vegetables

Saturday, Dec 29, 2012 in Recipes on Cooking Channel

Favorited Granola Bars

Saturday, Dec 29, 2012 in Recipes on Cooking Channel

Favorited Berry Bagel Puffs

Friday, Dec 28, 2012 in Recipes on Cooking Channel

Favorited Simple Pizza Dough

Tuesday, Dec 11, 2012 in Recipes on Cooking Channel

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