Fort Wayne, Indiana
Member since Nov 2010
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"This was great! I always season my steaks with seasoning salt, pepper, garlic powder, and onion powder, so I used that, and I also added 1 tablespoon of Dijon mustard, but no other changes. It was a hit with the whole family, and I will be making this again!"
"Wonderful! I made the Yia Yia Sauce in a CrockPot the night before cooking it on low overnight, then seared the chuck roast and sauteed the veggies in the morning and put the rest of the ingredients called for in another CrockPot, and cooked it on low for about 9 hours. It was so good! I didn't have beef bones for the sauce, so I used beef stock, "
"Excellent! James used some zest on the episode, but then he needed to add a pinch of sugar. I left out the zest, but added the pinch of sugar anyway. Cut up potatoes, red onions, and threw in very slender baby carrots. I also poured some of the marinade over the veggies and added some chicken stock before putting the seared tenderloins on top and"
"I haven';t yet made this particular recipe, and usually hate when reviewers comment before making, but I have a hard copy of the original printing of this recipe, and it appears that the sauce recipe is missing 1 teaspoon dried basil leaves after the oregano."
"We loved these! I didn't have any leftover roast chicken, so I used skin-on bone-in chicken breast that I poached in a combination of chicken stock and water, with some cumin, garlic, thyme sprigs, salt, and pepper. My shredded chicken was pretty juicy, so I didn't need to add any oil to the pan. Didn't need any oil for grilling the quesadillas ei"
"Yum! My daughter decided she wanted chicken nuggets, and these were perfect! I added 1 tablespoon of kosher salt to the breadcrumb mixture and a sprinkle of salt in the flour, and left out the white and cayenne peppers. I used 6 chicken breasts and three cups of the breadcrumbs, and I had A LOT of breadcrumb mixture left...next time I will cut it"
"Yum! My daughter decided she wanted chicken nuggets, and these were perfect! I added 1 tablespoon of kosher salt to the breadcrumb mixture and a sprinkle of salt in the flour. I used 6 chicken breasts and three cups of the breadcrumbs, and I had A LOT of breadcrumb mixture left...next time I will cut it by 1/3."
"This is AWESOME! I made a mistake and put the vinegar in right away with the milk, cream, and salt, brought it to a boil and then reduced the heat. This probably explains why I never got large curds--they were very very tiny. Because of this I cooked it for an extra 10 minutes, then gave up and used instructions from Alex G.'s recipe and let it si"