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"Wonderful! I made the Yia Yia Sauce in a CrockPot the night before cooking it on low overnight, then seared the chuck roast and sauteed the veggies in the morning and put the rest of the ingredients called for in another CrockPot, and cooked it on low for about 9 hours. It was so good! I didn't have beef bones for the sauce, so I used beef stock, "
"Excellent! James used some zest on the episode, but then he needed to add a pinch of sugar. I left out the zest, but added the pinch of sugar anyway. Cut up potatoes, red onions, and threw in very slender baby carrots. I also poured some of the marinade over the veggies and added some chicken stock before putting the seared tenderloins on top and"
"I haven;t yet made this particular recipe, and usually hate when reviewers comment before making, but I have a hard copy of the original printing of this recipe, and it appears that the sauce recipe is missing 1 teaspoon dried basil leaves after the oregano."
"We loved these! I didn't have any leftover roast chicken, so I used skin-on bone-in chicken breast that I poached in a combination of chicken stock and water, with some cumin, garlic, thyme sprigs, salt, and pepper. My shredded chicken was pretty juicy, so I didn't need to add any oil to the pan. Didn't need any oil for grilling the quesadillas ei"
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