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Reviewed crunchy noodle salad
7 hours ago on FoodNetwork.com
“Good recipe but considering there are nearly 2,000 calories in a cup of vegetable oil, I just couldn't bring myself to add that much of it. So I used 1/4 cup of oil, and the same proportions of everything else, and I didn't miss the oil at all. Like most of Ina's recipes, it's a keeper. I made it with small broccoli florets instead of snap pe... ”
"This deceptively simple recipe using 4 ingredients makes the most impressive chocolate dessert I've ever tasted. I have nothing but praise for Laura Calder and this recipe. I have never made a better cake. This is not one to skimp on with super-market grade ingredients - use good butter (I used Lurpak) and high-quality chocolate (I shaved a bl"
"I made this tonight and the flavors are fantastic. Ann Burell gets an A+ for the braising liquid and curing method. Sometime 6 is correct though: The braised pork belly needs to sit, pressed, in the refrigerator overnight before it is crisped up (in a very hot oven) or under the boiler. Otherwise the fat is just too gelatinous. Crisping it up d"