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Michael in SOMA

United States

Member since Jan 2013

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Reviewed A. N.'s Slow Shoulder of Lamb

Monday, Jan 21, 2013 on Cooking Channel

"I've made this twice and it is in fact easy and turned out beautifully. It also freezes well and like so many braises, the flavors concentrate and improve after freezing for a few days. However, there is an error in the recipe here. On the show, the ladies made this with white northern (or cannellini beans, and not haricots verts, which of cou"

Reviewed A. N.'s Slow Shoulder of Lamb

Sunday, Jan 20, 2013 on Cooking Channel

"I've made this twice and it is in fact easy and turned out beautifully. It also freezes well and like so many braises, the flavors concentrate and improve after freezing for a few days. However, there is an error in the recipe here. On the show, the ladies made this with white northern (or cannellini beans, and not haricots verts, which of cou"

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