Member since Aug 2010
"This caught my attention and I made it immediately -- HUGE success and SO easy. I added a bit of Cointreau and Kahlua the next time and nobody seemed to mind that! Makes the chocolate separate, but one day I'll get it down!
Also, I use Lindt Chocolate bars with Sea Salt or Intense Orange -- off the shelf -- and add a dash of cayenne and a tsp of"