Member since Sep 2007
"Since it wasn't specified, I used whole milk (not like you are really calorie counting if you are making this recipe). Everything was perfect! I was hesitant at adding a whole tablespoon of salt (kosher) but did, and it was delish. Cheesy, crispy-- perfect! I really liked the tomatoes as I think they not only add an elegant touch, balance the "
"So tasty-- this is the perfect way to use up the bits and pieces of veggies that we have as left overs from our Sunday night roasted chicken and vegetable dinners. I just throw them into the freezer until I have enough to make a batch of this soup. Loved it-- wouldn't change a thing. Like her, I didn't need any additional seasoning as the veget"
"I thought these were great (and so did my kids. Sure, they are not the texture of yeast-y bread varieties of sticky buns, but I really didn't expect that. I did take heed to the reviews and cut down on the butter by a few tablespoons, putting only a rounded TEASPOON in each muffin cup. I think if you watch the show though, you see she doesn't u""