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Melvin Poon

Member since Jun 2014

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Reviewed Beef and Black Bean Ho Fun

Tuesday, Jun 24, 2014 on Cooking Channel

"I caught this episode recently, and while the ingredients look correct, I beg to differ on the cooking method. I am no chef, but I believe the beef will be too tough after 2 mins of stir frying at high heat and boiled in stock. Hor Fun, chinese flat rice noodles, are also seared at high heat to get a smoky flavor that's characteristic of this "

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