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Melody Gardner

United States

Member since Nov 2010

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Reviewed Buffalo Chicken Dip

Saturday, Feb 9, 2013 on FoodNetwork.com

"Made this for super bowl and it was a huge hit. However, I can't leave any recipe alone, so I added grated onion to the mix, and a little mayonnaise because I thought it was a little thick. Other than that---it was more popular than the hummus."

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Sunday, Oct 9, 2011 on Cooking Channel

"I have made this twice and the family loved it. Of course I am one of those who can't leave well enough alone and have to put my own stamp on dishes. Therefore, I added some onion, cumin, and garlic to the chicken mix. I also added some slices of avocado between the layers---yum!! I don't know how Rachel originally made this in 30 minutes, how""

Reviewed Apple Fritters

Wednesday, Nov 10, 2010 on Food Network

"A real winner!! My family loved this recipe for breakfast. I did add a little more sugar to the batter and a little vanilla, however you could use less and top them with maple syrup. I took organic vanilla yogurt and added those glazed walnuts for a sauce topping. I also used apples instead of pears, but either one would have been good. I fried the fritters in batches and kept them warm in the oven. I used seven apples----made lots of fritters. Very easy and will make this recipe again.

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