All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 10, 2010
"Made this for super bowl and it was a huge hit. However, I can't leave any recipe alone, so I added grated onion to the mix, and a little mayonnaise because I thought it was a little thick. Other than that---it was more popular than the hummus."
"I have made this twice and the family loved it. Of course I am one of those who can't leave well enough alone and have to put my own stamp on dishes. Therefore, I added some onion, cumin, and garlic to the chicken mix. I also added some slices of avocado between the layers---yum!! I don't know how Rachel originally made this in 30 minutes, how""
"A real winner!! My family loved this recipe for breakfast. I did add a little more sugar to the batter and a little vanilla, however you could use less and top them with maple syrup. I took organic vanilla yogurt and added those glazed walnuts for a sauce topping. I also used apples instead of pears, but either one would have been good. I fried the fritters in batches and kept them warm in the oven. I used seven apples----made lots of fritters. Very easy and will make this recipe again.
I cook, I sew, I garden, I home school my kids. Busy! Busy!