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Reviewed Eggplant and Pasta Incaciata

Wednesday, Jan 2, 2013 on Cooking Channel

"Beautiful presentation & very filling. I was not over the top on the taste though. I think it could have used some ricotta cheese. I wanted to add it but was afraid it would fall apart. My guests were very impressed with my cooking skills. I would make again but tweak a bit. I thought it was easy. I did have issues with oil leaking out all over th"