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Melianns

United States

Member since Jul 2011

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Reviewed Salmon with Lentils

Saturday, Jul 16, 2011 on FoodNetwork.com

"These lentils are amazing. The vinegar at the end completely transforms it from good to fabulous. I made it for a dinner party and did them an hour in advance then reheated, added some fresh thyme and parsley and the vinegar. Delicious!"

Reviewed Chocolate Souffle

Saturday, Jul 16, 2011 on Cooking Channel

"I love Emeril and this recipe is a good one. Very easy and I even tripled it and it turned out. It is SUPER chocolate-ee, though. I mean really, really chocolate-eeee. My guests ate it and everyone enjoyed it but next time I will choose a different recipe. It was just too intense for me."

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