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Reviewed Chorizo and Thyme Fougasse

Monday, Sep 3, 2012 on Cooking Channel

"I read the other reviews before I made this and they were a big help. I used the gram measurement for the flour and ended up needing about 1-1/2 cups of water, but it may be different every time you make it, you have to go by feel. I also bloomed my yeast in the water with a dash of honey ahead of time so that they were already active when they "