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Meghanrae

Member since Mar 2012

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Reviewed Chef Anne's Pappardelle

Friday, May 24, 2013 on FoodNetwork.com

"Soooo worth the hard kneading work! You will never have dried, out-of-the-box noodles from the store again! Even these dried have a silky, soft texture with a little tooth in your mouth! Awesome recipe!"

Reviewed My Mother's Tomato Sauce

Friday, May 24, 2013 on FoodNetwork.com

"Just add meat and some homemade pappardelle noodles and its a real meal!"

Reviewed Cozze alla Tarantina

Tuesday, Mar 6, 2012 on Cooking Channel

"I used clams as well since I am not a fan of mussels and it turned out so yummy! Thanks Debi and Gabby. ""

Reviewed Fresh Ricotta Crostini

Tuesday, Mar 6, 2012 on Cooking Channel

"So Wonderful on organic, whole wheat Paine du George and served with a side of a few juicy orange slices.""

Reviewed Porcini Carpaccio

Tuesday, Mar 6, 2012 on Cooking Channel

"Amazing dish! I eat this at least twice a week. Because fresh Porcini mushrooms are hard to find, I use baby bells instead. Great side dish with pork, chicken, and fish dishes! I even eat it as a meal itself. ""

Reviewed Pork Loin alla Focettina

Tuesday, Mar 6, 2012 on Cooking Channel

"I have lost 14 pounds today thanks to living Debi and Gabriele's Tuscan lifstyle. I made this dish last night and replaced the cream with no fat greek yogurt and some no fat milk instead and it turned out beautifully. ""

Reviewed Orange, Red Onion and Fennel Salad

Tuesday, Mar 6, 2012 on Cooking Channel

"One word....Amazing! Another....Fresh! A friend and I used this as a side dish to a leg of lamb and it is my new go to salad.""

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