College Station, Texas
Member since Apr 2009
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"This was great! So simple and tasty. :) I have to say that I was skeptical while cooking -- I kept taking little tastes and thought the flavor was kind of plain. But when I added the vinegar and some salt and pepper at the end, that totally made it! My husband went back and got a bowl full for seconds. Can';t argue with that!"
"This was so simple and yet so great! Used all chicken breasts, and didn't really measure the amounts for the sauce, but it turned out great! Also added a few squirts of some orange blossom honey we had, since our orange marmalade wasn't super sweet."
"Great chimichurri! We poured it over my hubby's famous garlic rub flank steak. I also added an extra cup of cilantro and some extra lemon juice because I can't EVER get enough cilantro. Got requests to make this again the very next week!"
"Turned out great! I made the following modifications based on what I had on hand: ground turkey instead of beef, pureed whole tomatoes 1 tbsp tomato paste (instead of diced tomatoes and tomato sauce), used chili beans instead of plain kidney beans, and added an extra can of beans, and added one chopped onion to the meat while cooking. I loved the..."
"Ok this is really important: do NOT make this recipe with truvia instead of sugar. There was barely enough batter to cover the bottom of the pan, and definitely a gross aftertaste. I usually like sugar substitutes, even in baking, but maybe not truvia... The texture was still great, so I can't wait to try this recipe again, the RIGHT way."