Member since Aug 2010
"Wow! I made this sauce on a chilly winter day to serve with spaghetti. Since it's just my husband, daughter and myself, I only made 1/2 of the recipe, and still had enough left over to freeze for another time. This was so simple to make. The sauce is hearty and delicious. I can't wait to make the lasagna that goes with this recipe. Will defi"
"I was so excited when Sunny and Caryn made this recipe together; couldn't wait to make it. This was a very easy dish to make. My husband absolutely loved it. It's flavorful and very unique. I'm going to experiment with different variations as I've never prepared a sandwich like this.
Sunny, I'm looking forward to seeing more of the "Home M"
"I love how flaky the cheese puffs were. The kids enjoyed making them, but they didn't enjoy eating them so much. I think I used too much salt. I also want to try a bit of garlic the next time. Definitely, something I'll be experimenting with. "
"I made this last night as an appetizer. I was afraid that the cheese would stick to the cast iron skillet, but the olive oil prevented this from happening. I didn't have fresh rosemary at home, so I substituted with oregano. The dish was fantastic. Once the melted cheese had been devoured, the left over olive oil in the skillet was very flavo""
"My husband and I made this tonight. We couldn't get over how simple it was to make. When the chicken was finished baking, it was so tender. It had a nice zingy taste and melted in my mouth! We'll make this again!"