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Maura Leathers

Dayton, Ohio

Member since Aug 2010

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Favorited Spinach and Ricotta Gnocchi

Sunday, Mar 17, 2013 in Recipes on Cooking Channel

Favorited Red Sauce and Spaghetti

Sunday, Mar 17, 2013 in Recipes on Cooking Channel

Reviewed Bolognese Sauce

Friday, Feb 22, 2013 on Cooking Channel

"Wow! I made this sauce on a chilly winter day to serve with spaghetti. Since it's just my husband, daughter and myself, I only made 1/2 of the recipe, and still had enough left over to freeze for another time. This was so simple to make. The sauce is hearty and delicious. I can't wait to make the lasagna that goes with this recipe. Will defi"

Favorited Bolognese Sauce

Sunday, Feb 17, 2013 in Recipes on Cooking Channel

Favorited Hazelnut Chocolate Cake

Sunday, Feb 17, 2013 in Recipes on Cooking Channel

Favorited Figs Wrapped in Prosciutto with Gorgonzola and Brie

Sunday, Feb 17, 2013 in Recipes on Cooking Channel

Reviewed Sassy Ham and Cheese Sandwiches

Monday, Nov 5, 2012 on FoodNetwork.com

"I was so excited when Sunny and Caryn made this recipe together; couldn't wait to make it. This was a very easy dish to make. My husband absolutely loved it. It's flavorful and very unique. I'm going to experiment with different variations as I've never prepared a sandwich like this.

Sunny, I'm looking forward to seeing more of the "Home M"

Reviewed Cheesy Pastry Puffs

Sunday, Sep 2, 2012 on FoodNetwork.com

"I love how flaky the cheese puffs were. The kids enjoyed making them, but they didn't enjoy eating them so much. I think I used too much salt. I also want to try a bit of garlic the next time. Definitely, something I'll be experimenting with. "

Reviewed Baked Fontina

Monday, Oct 24, 2011 on FoodNetwork.com

"I made this last night as an appetizer. I was afraid that the cheese would stick to the cast iron skillet, but the olive oil prevented this from happening. I didn't have fresh rosemary at home, so I substituted with oregano. The dish was fantastic. Once the melted cheese had been devoured, the left over olive oil in the skillet was very flavo""

Reviewed Buttermilk Baked Chicken

Sunday, Aug 28, 2011 on FoodNetwork.com

"I love fried chicken, but for health purposes, I do prefer to bake it rather than fry it. This dish was simple and hit my taste buds perfectly! Will make this again!
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Reviewed Lemon-Pepper Drummers

Sunday, Aug 28, 2011 on FoodNetwork.com

"Had a wonderful flavor! Will make this again.""

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Wednesday, Mar 9, 2011 on FoodNetwork.com

"My husband and I made this tonight. We couldn't get over how simple it was to make. When the chicken was finished baking, it was so tender. It had a nice zingy taste and melted in my mouth! We'll make this again!"

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