Member since Jul 2009
"I was a little intimidated by the length of the list of ingredients, but it turned out I had everything (or close enough) in my house already. This is very easy to make, but you do have to let the veggies cool down completely and then chill the mixture for the full 30 minutes to get the desired texture (I am always looking for a shortcut, but not"
"Awesome and so easy! I made this the other night and I have now made it three times since. It is very addictive! The recipe from the same show for sausages and scallops has been modified to meet my vegetarian diet and I simply use vegetarian sausages and skip the scallops. The perfect 10 minute dinner with huge flavor.""