Sal Basille & Francis Garcia
Member since Aug 2002
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"Great recipe! Decreased the Garlic power by 1/2. This is a keeper!"
"I am an experienced baker and I found this recipe difficult and very time consuming. The taste and appearance were good but not worth the time to prepare the recipe.""
"The dough is very sticky and difficult to form into logs. The taste is too tart, not very pleasing."
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