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MarieV0611

United States

Member since Dec 2011

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Reviewed Chicken and Biscuit Pot Pie

Sunday, Sep 22, 2013 on FoodNetwork.com

"I absolutely love this recipe. I also spread the biscuit topping over the entire filling. I placed it in a nine inch glass pie plate and it worked fine. Would like to know what size vessel we should actually bake it in. Great recipe, love, love, love the biscuit topping. "

Reviewed Chicken and Biscuit Pot Pie

Friday, Feb 22, 2013 on FoodNetwork.com

"I absolutely love this recipe. I also spread the biscuit topping over the entire filling. I placed it in a nine inch glass pie plate and it worked fine. Would like to know what size vessel we should actually bake it in. Great recipe, love, love, love the biscuit topping. "

Reviewed Parmesan-Roasted Broccoli

Saturday, Dec 22, 2012 on FoodNetwork.com

"This is extremely delicious. My husband begs me to make it all the time!"

Reviewed Cheesy Orzo

Monday, Dec 17, 2012 on FoodNetwork.com

"This is extremely bland as written. It has the potential to be ok with the addition of fresh herbs or veggies. This would be great for a super picky eater, but hubby and I enjoy much more flavorful dishes.

ETA: make sure you actually measure the orzo. I you just dump a 16 oz. package of orzo into the chicken broth... You are probably putting abo"

Reviewed Cheesy Orzo

Monday, Dec 17, 2012 on FoodNetwork.com

"This is extremely bland as written. It has the potential to be ok with the addition of fresh herbs or veggies. This would be great for a super picky eater, but hubby and I enjoy much more flavorful dishes."

Reviewed Homemade French Baguettes

Friday, Dec 7, 2012 on Cooking Channel

"Deliciously delicious. Making these for the second time today. Followed recipe to the t. "

Reviewed Stove Top Mac-n-Cheese

Wednesday, Dec 5, 2012 on FoodNetwork.com

"Super easy and absolutely delicious. Hubby and I prefer this creamy cheesy texture over a baked version, which always tend to turn out dry for me. I did not add the mustard because we do not like it. This is so creamy and scrumptious! I had it with pulled pork in the crock pot, yum!"

Reviewed Garden Risotto

Wednesday, Dec 5, 2012 on FoodNetwork.com

"Absolutely, positively DELICIOUS. Seriously.. Go make this right now. Follow the recipe as written. Well, I added finely minced garlic (2 small cloves) with the onion mixture, that is the only alteration I made. It is amazing. My husband and I are going to want it all the time. AMAZING."

Reviewed Baked Macaroni and Cheese

Sunday, Nov 11, 2012 on FoodNetwork.com

"I found the mustard and spices to just be too overpowering. If you like mustard, I would say go for it and add it in. But I am not used to Mac and cheese with mustard and my husband HATES mustard (which I wasn't totally aware of, I thought he just hated good ole yellow mustard on hot dogs.... Nope all, especially Dijon and ground!, so the flavor "

Reviewed Perfect Potstickers

Sunday, Nov 11, 2012 on FoodNetwork.com

"YUM. Easy to make, takes awhile to fill. I used an entire package of won ton wrappers.. Maybe 40 or 50?I prepared each potsticker, and froze the ones I didn't make by placing them on a cookie sheet to freeze then placing them in a zip loc Baggie. Delicious.. my husband just couldn't stop eating them! It is essential to NOT touch them while waitin"

Reviewed Chicken Cacciatore

Sunday, Nov 11, 2012 on FoodNetwork.com

"This is an amazingly delicious recipe... Our favorite! I leave the capers out and use crushed tomatoes instead of diced.. Only because that is all I had the first time I made it and, well.. It turned out so good that I didn't want to mess with a good thing! Well, an amazing thing actually! Thanks Giada."

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