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Joined Date: Dec 18, 2011
"I absolutely love this recipe. I also spread the biscuit topping over the entire filling. I placed it in a nine inch glass pie plate and it worked fine. Would like to know what size vessel we should actually bake it in. Great recipe, love, love, love the biscuit topping. "
"This is extremely bland as written. It has the potential to be ok with the addition of fresh herbs or veggies. This would be great for a super picky eater, but hubby and I enjoy much more flavorful dishes.
ETA: make sure you actually measure the orzo. I you just dump a 16 oz. package of orzo into the chicken broth... You are probably putting abo"
"Super easy and absolutely delicious. Hubby and I prefer this creamy cheesy texture over a baked version, which always tend to turn out dry for me. I did not add the mustard because we do not like it. This is so creamy and scrumptious! I had it with pulled pork in the crock pot, yum!"
"Absolutely, positively DELICIOUS. Seriously.. Go make this right now. Follow the recipe as written. Well, I added finely minced garlic (2 small cloves) with the onion mixture, that is the only alteration I made. It is amazing. My husband and I are going to want it all the time. AMAZING."
"I found the mustard and spices to just be too overpowering. If you like mustard, I would say go for it and add it in. But I am not used to Mac and cheese with mustard and my husband HATES mustard (which I wasn't totally aware of, I thought he just hated good ole yellow mustard on hot dogs.... Nope all, especially Dijon and ground!, so the flavor "
Married to the most amazing man. Baby number one on the way. Update, it's a BOY! Growing every day. I love to cook and share with others. So so so thrilled with my life. :) :) :)