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Reviewed Curried Meatballs

Sunday, Sep 25, 2011 on Cooking Channel

"The best meatballs I've ever had in my life!! My husband agreed! They would go great without the sauce even as part of meatballs and spaghetti. I did as recommended on the prior review and used tomato paste instead of tamarind pulp and they were perfect. We had the meatballs and sauce over basmati rice. One thing to remember for next time is ""