Sal Basille & Francis Garcia
Member since Dec 2012
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"Great idea for the panettone that always seems to accumulate at our house during the holiday season! Now, Nadia, how's about a couple recipes for those tins of stale fruitcake..... ;->"
"I grew up eating Maple Fudge & this recipe kicks it! Absolutely love the cayenne- what a great accent for the maple-y goodness!"
"Tried it the day after seeing it on Bitchin' Kitchen- excellent!!"
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