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Marie Donaldson

Sydney

Member since Aug 2013

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Reviewed Tomato Cheese Tart

Sunday, Aug 4, 2013 on Cooking Channel

"Very tasty. I didn't have Filo so used sheets of puff pastry which came up to make a crust nicely around the edges. Didn't have swiss cheese so used tasty and used basil and parsley instead of thyme as my husband is not a thyme fan. I served it as an accompaniment to potato and onion soup. Delicious! Even my hard to inspire adult son liked it!"

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