Member since Aug 2013
"Very tasty. I didn't have Filo so used sheets of puff pastry which came up to make a crust nicely around the edges. Didn't have swiss cheese so used tasty and used basil and parsley instead of thyme as my husband is not a thyme fan. I served it as an accompaniment to potato and onion soup. Delicious! Even my hard to inspire adult son liked it!"