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Joined Date: Feb 20, 2005

My Activity

Reviewed Mexican Lasagna

Friday, Apr 12, 2013 on FoodNetwork.com

"OUT OF THE BALL PARK! This Mexican recipe is not only easy but much more flavorful than most others I've tried. YUM! "

Reviewed Parker's Split Pea Soup

Friday, Apr 12, 2013 on FoodNetwork.com

"The BEST! I can't believe a soup like this can taste so good without the addition of the usual pork. It is a healthy version of one of my favorite soups and it actually tastes better than ANY I've had with pork. DELICIOUS! Thank you Ina! "

Reviewed Mum's Everyday Red Lentils

Monday, Apr 8, 2013 on FoodNetwork.com

"This is the first recipe I have made from Aarti. AWESOME! I loved the taste and texture of this dish. It was beyond flavorful and definitely a keeper in my recipe box. I will be tuning in for her other shows! "

Reviewed Red Lentil Salad

Wednesday, Mar 20, 2013 on Cooking Channel

"This salad is AWESOME! So many flavors and textures. We need more chefs like Bal Arneson. I have only recently been able to get this channel and experiment with her recipes, and I am sooooo glad I tuned in! DELICIOUS!"

Reviewed Indian Brussels Sprouts

Wednesday, Mar 20, 2013 on Cooking Channel

"This is the VERY BEST recipe for brussel sprouts I have ever had. I never liked brussel sprouts before trying them this way. Thank you for this recipe! AND, they taste even better reheated. YUM!"

Reviewed Lots O'Meat Lasagna

Monday, Sep 17, 2012 on FoodNetwork.com

"I made this recipe. THEN, I ordered the lasagna at a top Italian restaurant in my city who is said to serve the best lasagna EVER. Paula's recipe, in comparison to this restaurant's lasagna, won over BIG. Thanks for this, it is DELICIOUS!!!"

Reviewed Italian Cream Cake (From Beth Lott's Mom

Tuesday, Aug 28, 2012 on FoodNetwork.com

"Absolutely DIVINE! The BEST! What more can I say?"

Reviewed Cheeseburger Pizza

Thursday, Aug 16, 2012 on FoodNetwork.com

"This pizza is wonderful. Word of warning, however. Use exact seasoning measurements that Paula advises. I used xtra and it was a bit too spicy, but delicious nevertheless, and easy as well. YUM!
"

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