Grand Island, Florida
Member since Mar 2009
Monday, Nov 18, 2013 on FoodNetwork.com
“I found this dish to be delicious. For the person who said it was too rich, all you have to do is cut down on the butter that's added. I cook for just myself and my husband so I didn't make as many potatoes so naturally I cut down on the butter but if you find it too rich just cut down on the butter. It's just using common sense in cooking. ”
"For robertshari2002 who wanted the recipe to print larger. When you are ready to print click on print preview, set the scale to 90% and you should get a larger print that way. I use Firefox and on the top left of my computer I click on Firefox and then print and then print preview. It won't print, it will just show you what it will look like. 90%"
"I've made this many times, however using raw eggs is very dangerous. I make it with egg beaters. Use 1 cup of egg beaters and add only 1/4 cup at a time and beat that in well before adding another 1/4 of a cup. The recipe I use came from a magazine and it is soooo delicious. It tastes like chocolate mousse, so light and fluffy. I also put mine "
"This may be delicious but 1 1/2 lbs of butter. All that chocolate and raw egg whites. 1. It's way too expensive to make. Butter is expensive, chocolate is expensive and I don't like to eat raw eggs of any kind. It may make a lot of frosting and I'm sure it can be reduced to make enough for just one cake and Ina should have done that. You don't ne"
"This is delicious but one thing I will never understand. How can someone review a recipe after they have changed it all up. Some people take out ingredients to add something they like and then they say this recipe is no good or its great. Review the recipe after you have tried it, then add another review with what you did or did not like about it."
"This was very good however you NEVER, EVER put that kind of a pan on the stove. It is for the oven only. If you put in on the top of your stove it will explode. I knew that the minute I watched her do that. Years ago my daughter had a room full of family over for Thanksgiving and she was reheating the potatoes in her casserole pan and it explod"
"I've made these many times and I can't understand why people think they can improve on a great recipe. Why would someone use cardamon in these. They are super delicious just the way they are. Oh, and use the lemon, it is so yummy. There is no need to go to a bakery and pay a small fortune for cheese danish when it is so easy to make. Just follow"
"for mommannetti, you don't have to scrape the filling from oreos to use them. just grind them in a food processor and they will be fine for the chocolate base. scraping the filling is way too much work. these were delicious. I too should have doubled the recipe. next time I will. "
"Use 3 tablespoons of flour instead of 2 to minimize liquid and I used cinnamon and a bit of nutmeg in the apples. I like cinnamon with apple pie. Roll pie dough around rolling pin to transfer to baking sheet and use parchment paper on the baking sheet for easy clean-up. I cut the recipe in half to make one as two is too many for just the two of u"
"Yes, the cookies are very good, however butter is expensive. I don't think making 24 cookies with 3 sticks of butter is worth it. I love Ira's recipes and watch her daily. I have been baking and cooking for years but really, 3 sticks of butter = 24 cookies. I don't think so!""
"It sounds delicious and I watched the episode on TV, however 2 sticks of butter for the whoopie cakes and 3 sticks for the filling plus 2 8 oz. pkgs of cream cheese. That's a lot of butter and this is very expensive to make. No matter how good they are, I think I'll pass. If they all don't get eaten before they go stale that's a lot of wasted mone"