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Maple lane

Member since Dec 2012

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Reviewed Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth

Wednesday, Dec 26, 2012 on Cooking Channel

"It takes a really great dish to make it on our "favorite"" cook on a regular basis list". This recipe made everyone happy. I have made this dish 4 times in the last 6 months. We used lemon zest because my husband and son do not like oranges.
We have also tried it topped with a parsley lemon and parmesan gremolata ....awesome. "