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Mantrabus

Member since Mar 2013

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Reviewed Penne Aglio-olio-Anything

Wednesday, Mar 6, 2013 on Cooking Channel

"This is simple and delicious, but it needs salt! Add some with the spinach. Also, when you add the pasta to the sausage mix, don't be afraid to add some pasta water along with it. It mixes with the olive oil and makes a buttery sauce without butter. I used spicy turkey sausage in place of the chicken sausage and doubled the garlic. Great, qui"

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