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Manibleu

Member since Apr 2012

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Reviewed Chicken Masala

Monday, Apr 16, 2012 on Cooking Channel

"I really liked the aroma while cooking but the end product was a lacking a little flavor, but I attribute it to the excess water. I would add 1 and 1/4 cup next time...was too soupy. Fun to make tho :) Also, I added a little Greek yogurt to the plate and it put a little oomph to it,"

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